Publicacions en col·laboració amb investigadors/es de Instituto de Investigación en Ciencias de la Alimentación (4)

2016

  1. Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells

    Food Research International, Vol. 89, pp. 1015-1022

  2. Insights on the health benefits of the bioactive compounds of coffee silverskin extract

    Journal of Functional Foods, Vol. 25, pp. 197-207

2015

  1. Erratum: New knowledge on the antiglycoxidative mechanism of chlorogenic acid (Food and Function (2015) DOI: 10.1039/c5fo00194c)

    Food and Function

  2. New knowledge on the antiglycoxidative mechanism of chlorogenic acid

    Food and Function, Vol. 6, Núm. 6, pp. 2081-2090