2015

1. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

   Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238

2. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans

   Nutrients, Vol. 7, Núm. 6, pp. 4033-4053