Publikationen, an denen er mitarbeitet Antonio Agudo (7)

2024

  1. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

2023

  1. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

2022

  1. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  2. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

2015

  1. Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: The EPIC study

    International Journal of Cancer, Vol. 136, Núm. 5, pp. 1218-1227

2014

  1. Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort

    Carcinogenesis, Vol. 35, Núm. 9, pp. 2047-2054

2012

  1. Aromatic DNA adducts and risk of gastrointestinal cancers: A case-cohort study within the EPIC-Spain

    Cancer Epidemiology Biomarkers and Prevention, Vol. 21, Núm. 4, pp. 685-692