ANTONIO FRANCISCO SUÁREZ GARCÍA-rekin lankidetzan egindako argitalpenak (8)

2013

  1. Erratum: The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation (British Journal of Nutrition (2001) 109 (394-401))

    British Journal of Nutrition

  2. The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation

    British Journal of Nutrition, Vol. 109, Núm. 3, pp. 394-401

1999

  1. Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats

    European Journal of Nutrition, Vol. 38, Núm. 4, pp. 169-176

1996

  1. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning

    Journal of Nutrition, Vol. 126, Núm. 4, pp. 887-897

  2. Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats

    Lipids, Vol. 31, Núm. 3, pp. 345-348

  3. Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation

    Journal of Nutritional Biochemistry, Vol. 7, Núm. 5, pp. 252-260

1994

  1. Efecto de la suplementación a la dieta de ácidos grasos poliinsaturados de cadena larga de las series n-3 y n-6 y de vitamina E sobre el perfil de ácidos grasos del plasma.

    Nutricion Hospitalaria, Vol. 9, Núm. 3, pp. 170-180

1992

  1. Cambios en los ácidos grasos del plasma y de membranas de eritrocito relacionados a la suplementación con vitamina E y ácidos grasos poliinsaturados de la serie N-3 y N-6

    Actualidad médica, Tomo 78, Núm. 723, pp. 333-349