MARÍA JOSÉ
FAUS DADER
Investigadora no período 2018-2019
ANTONIO FRANCISCO
SUÁREZ GARCÍA
CATEDRÁTICO DE UNIVERSIDAD
Publicacións nas que colabora con ANTONIO FRANCISCO SUÁREZ GARCÍA (8)
2013
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Erratum: The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation (British Journal of Nutrition (2001) 109 (394-401))
British Journal of Nutrition
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The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation
British Journal of Nutrition, Vol. 109, Núm. 3, pp. 394-401
1999
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Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats
European Journal of Nutrition, Vol. 38, Núm. 4, pp. 169-176
1996
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Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning
Journal of Nutrition, Vol. 126, Núm. 4, pp. 887-897
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Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats
Lipids, Vol. 31, Núm. 3, pp. 345-348
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Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation
Journal of Nutritional Biochemistry, Vol. 7, Núm. 5, pp. 252-260
1994
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Efecto de la suplementación a la dieta de ácidos grasos poliinsaturados de cadena larga de las series n-3 y n-6 y de vitamina E sobre el perfil de ácidos grasos del plasma.
Nutricion Hospitalaria, Vol. 9, Núm. 3, pp. 170-180
1992
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Cambios en los ácidos grasos del plasma y de membranas de eritrocito relacionados a la suplementación con vitamina E y ácidos grasos poliinsaturados de la serie N-3 y N-6
Actualidad médica, Tomo 78, Núm. 723, pp. 333-349