Publicaciones en las que colabora con ANA MARÍA RIVAS VELASCO (13)

2024

  1. Exploring the role of genetic variability and exposure to bisphenols and parabens on excess body weight in Spanish children

    Ecotoxicology and Environmental Safety, Vol. 286

  2. Influence of Genetic Polymorphisms on Cognitive Function According to Dietary Exposure to Bisphenols in a Sample of Spanish Schoolchildren

    Nutrients , Vol. 16, Núm. 16

2023

  1. Association of genetic polymorphisms in detoxifying systems and urinary metal(loid) levels with excess body weight among Spanish children: A proof-of-concept study

    Science of the Total Environment, Vol. 873

2022

  1. Effect of exposure to endocrine disrupting chemicals in obesity and neurodevelopment: The genetic and microbiota link

    Science of the Total Environment, Vol. 852

  2. Effects of genetic polymorphisms in body mass index according to dietary exposure to bisphenols and parabens

    Chemosphere, Vol. 293

2021

  1. Metabolic pathways, alterations in miRNAs expression and effects of genetic polymorphisms of bisphenol a analogues: A systematic review

    Environmental Research, Vol. 197

2020

  1. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 4, pp. 500-508

2019

  1. Adherence to Mediterranean diet and risk of prostate cancer

    Aging Male, Vol. 22, Núm. 2, pp. 102-108

  2. Bisphenol A analogues in food and their hormonal and obesogenic effects: A review

    Nutrients, Vol. 11, Núm. 9

2018

  1. Bioactive compounds of the Mediterranean diet and prostate cancer

    Aging Male, Vol. 21, Núm. 4, pp. 251-260

  2. The influence of nutritional factors on prostate cancer incidence and aggressiveness

    Aging Male, Vol. 21, Núm. 1, pp. 31-39

2015

  1. Adherencia a la dieta mediterránea y cáncer de prostata

    Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1012-1019

  2. Lifestyle and dietary factors in relation to prostate cancer risk

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 7, pp. 805-810