Publikationen, an denen er mitarbeitet CAMILA ANDREA PALLA (2)

2022

  1. Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

    Food Chemistry, Vol. 378

2019

  1. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

    Food Research International, Vol. 125