MARÍA CARMEN
LÓPEZ MARTÍNEZ
Researcher in the period 1986-2008
Instituto de la Grasa
Sevilla, EspañaPublications in collaboration with researchers from Instituto de la Grasa (1)
2012
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Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines
LWT - Food Science and Technology, Vol. 46, Núm. 1, pp. 319-325