Publicaciones en las que colabora con MARÍA CARMEN RAMÍREZ TORTOSA (3)

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398

1999

  1. Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

    Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183

  2. Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study

    Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289