MARÍA
LÓPEZ-JURADO ROMERO DE LA CRUZ
CATEDRÁTICA DE UNIVERSIDAD
ÁNGEL
GIL HERNÁNDEZ
Forscher seit null
Publikationen, an denen er mitarbeitet ÁNGEL GIL HERNÁNDEZ (3)
2003
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Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease
International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398
1999
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Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease
Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183
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Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study
Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289