Publikationen in Zusammenarbeit mit Forschern von Universidad Miguel Hernández de Elche (4)

2001

  1. Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling

    British Journal of Nutrition, Vol. 86, Núm. 3, pp. 391-396

  2. Estimation of chromium bioavailability from the diet by an in vitro method

    Food Additives and Contaminants, Vol. 18, Núm. 7, pp. 601-606

1999

  1. Chromium levels in potable water, fruit juices and soft drinks: Influence on dietary intake

    Science of the Total Environment, Vol. 241, Núm. 1-3, pp. 143-150

  2. Trace element determination in different milk slurries

    Journal of Dairy Research, Vol. 66, Núm. 4, pp. 569-578