Universidad Miguel Hernández de Elche-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2001

  1. Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling

    British Journal of Nutrition, Vol. 86, Núm. 3, pp. 391-396

  2. Estimation of chromium bioavailability from the diet by an in vitro method

    Food Additives and Contaminants, Vol. 18, Núm. 7, pp. 601-606

1999

  1. Chromium levels in potable water, fruit juices and soft drinks: Influence on dietary intake

    Science of the Total Environment, Vol. 241, Núm. 1-3, pp. 143-150

  2. Trace element determination in different milk slurries

    Journal of Dairy Research, Vol. 66, Núm. 4, pp. 569-578