Publicaciones en colaboración con investigadores/as de Universidad de Jaén (40)

2014

  1. The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

    Food Microbiology, Vol. 44, pp. 185-195

2012

  1. Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model

    Food Control, Vol. 24, Núm. 1-2, pp. 15-22

2010

  1. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

    Meat Science, Vol. 84, Núm. 4, pp. 594-600

  2. Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

    Food Control, Vol. 21, Núm. 4, pp. 478-486

  3. Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

    Food Microbiology, Vol. 27, Núm. 1, pp. 58-63

2008

  1. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

    International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 200-208

  2. Optimization of enterocin AS-48 production on a whey-based substrate

    International Dairy Journal, Vol. 18, Núm. 9, pp. 923-927

2007

  1. Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus

    Letters in Applied Microbiology, Vol. 45, Núm. 1, pp. 19-23

  2. Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

    International Dairy Journal, Vol. 17, Núm. 7, pp. 760-769

  3. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus

    Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411

2006

  1. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

    Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781

  2. Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

    Journal of Applied Microbiology, Vol. 101, Núm. 2, pp. 422-428

2005

  1. "Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48," A comment on: J. Food Prot. 67(7): 1517-1521 (2004) (multiple letters)

    Journal of Food Protection

  2. Control of Listeria monocytogenes in model sausages by enterocin AS-48

    International Journal of Food Microbiology, Vol. 103, Núm. 2, pp. 179-190

  3. Control of Staphylococcus aureus in sausages by enterocin AS-48

    Meat Science, Vol. 71, Núm. 3, pp. 549-556

  4. Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

    Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 7781-7787

  5. Enterocin AS-48RJ: A variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food

    Systematic and Applied Microbiology, Vol. 28, Núm. 5, pp. 383-397

  6. Stability of enterocin AS-48 in fruit and vegetable juices

    Journal of Food Protection, Vol. 68, Núm. 10, pp. 2085-2094

  7. Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7

    Journal of Applied Microbiology, Vol. 99, Núm. 6, pp. 1364-1372

2004

  1. Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48

    Journal of Food Protection, Vol. 67, Núm. 7, pp. 1517-1521