1999

1. Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats

   European Journal of Nutrition, Vol. 38, Núm. 4, pp. 169-176

2. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease

   Clinical Nutrition, Vol. 18, Núm. 3, pp. 167-174

3. Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: The Spanish Nutrition Study

   British Journal of Nutrition, Vol. 82, Núm. 1, pp. 31-39