MARÍA CARMEN
RAMÍREZ TORTOSA
CATEDRÁTICA DE UNIVERSIDAD
University of Aberdeen
Aberdeen, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Aberdeen (5)
2012
2001
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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
Free Radical Biology and Medicine, Vol. 31, Núm. 9, pp. 1033-1037
1999
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Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin
BioFactors, Vol. 9, Núm. 2-4, pp. 331-336
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Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil
Free Radical Research