MIGUEL
RODRÍGUEZ BARRANCO
Universitat de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Barcelona (7)
2024
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
2021
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Anticipated help-seeking for cancer symptoms before and after the coronavirus pandemic: results from the Onco-barometer population survey in Spain
British Journal of Cancer, Vol. 124, Núm. 12, pp. 2017-2025
2020
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Adherence to clinical practice guidelines and colorectal cancer survival: A retrospective highresolution population-based study in spain
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 18, pp. 1-17
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Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses
BMC medicine, Vol. 18, Núm. 1, pp. 229
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Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84
2019
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Discovery of common and rare genetic risk variants for colorectal cancer
Nature Genetics, Vol. 51, Núm. 1, pp. 76-87
2017
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Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study
Molecular Nutrition and Food Research, Vol. 61, Núm. 8