Publicaciones en colaboración con investigadores/as de Hellenic Health Foundation (36)

2022

  1. Plasma concentrations of persistent organic pollutants and pancreatic cancer risk

    International Journal of Epidemiology, Vol. 51, Núm. 2, pp. 479-490

2021

  1. Blood Metal Levels and Amyotrophic Lateral Sclerosis Risk: A Prospective Cohort

    Annals of Neurology, Vol. 89, Núm. 1, pp. 125-133

  2. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171

  3. Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

    Journal of the American Heart Association, Vol. 10, Núm. 23

2020

  1. Antibody responses to helicobacter pylori and risk of developing colorectal cancer in a European cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 7, pp. 1475-1481

  2. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

    BMC medicine, Vol. 18, Núm. 1, pp. 229

  3. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067

  4. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84

  5. Genome-wide Association Analysis in Humans Links Nucleotide Metabolism to Leukocyte Telomere Length

    American Journal of Human Genetics, Vol. 106, Núm. 3, pp. 389-404

  6. Mitochondrial DNA copy-number variation and pancreatic cancer risk in the prospective EPIC cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 3, pp. 681-686

  7. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

    Breast Cancer Research, Vol. 22, Núm. 1

  8. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: A cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    British Journal of Nutrition, Vol. 123, Núm. 2, pp. 198-208

  9. Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850

  10. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: A prospective study of 418 329 participants in the EPIC cohort across nine European countries

    European Heart Journal, Vol. 41, Núm. 28, pp. 2632-2640

2019

  1. Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 145, Núm. 1, pp. 122-131

  2. Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study

    Journal of Hepatology, Vol. 70, Núm. 5, pp. 885-892

  3. Association of selenoprotein and selenium pathway genotypes with risk of colorectal cancer and interaction with selenium status

    Nutrients, Vol. 11, Núm. 4

  4. Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: A systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies

    Gut, Vol. 68, Núm. 4, pp. 672-683

  5. Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 144, Núm. 7, pp. 1511-1521

  6. Discovery of common and rare genetic risk variants for colorectal cancer

    Nature Genetics, Vol. 51, Núm. 1, pp. 76-87