MARÍA DOLORES
SUÁREZ ORTEGA
Forscherin in der Zeit 2005-2017
María Luisa
Pita Calandre
Publikationen, an denen er mitarbeitet María Luisa Pita Calandre (3)
1990
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Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes
Journal of Nutrition, Vol. 120, Núm. 9, pp. 986-994
1989
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Changes in lipid composition of liver microsomes and fatty acyl-CoA desaturase activities induced by medium chain triglyceride feeding
Lipids, Vol. 24, Núm. 5, pp. 383-388
1988
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Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet
Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 962, Núm. 1, pp. 66-72