Publicaciones en las que colabora con MARÍA CARMEN LÓPEZ MARTÍNEZ (29)

2010

  1. Dialysability of magnesium and calcium from hospital duplicate meals: Influence exerted by other elements

    Biological Trace Element Research, Vol. 133, Núm. 3, pp. 313-324

2009

  1. Iron dialyzability from hospital duplicate meals: Daily intake

    Biological Trace Element Research, Vol. 130, Núm. 3, pp. 241-248

2008

  1. Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: Daily intake

    European Food Research and Technology, Vol. 227, Núm. 2, pp. 367-373

  2. Copper in foods, beverages and waters from South East Spain: Influencing factors and daily dietary intake by the andalusian population

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 8, pp. 937-945

  3. Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 5, pp. 604-610

  4. In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients

    Nutrition, Vol. 24, Núm. 1, pp. 84-93

  5. Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intake

    Food Chemistry, Vol. 109, Núm. 1, pp. 113-121

2006

  1. Calcium and magnesium levels in agricultural soil and sewage sludge in an industrial area from southeastern Spain: Relationship with plant (Saccharum officinarum) disposition

    Soil and Sediment Contamination, Vol. 15, Núm. 4, pp. 367-377

  2. Longitudinal study of serum zinc and copper levels in hemodialysis patients and their relation to biochemical markers

    Biological Trace Element Research, Vol. 113, Núm. 3, pp. 209-222

2003

  1. Magnesium and calcium contents in foods from SE Spain: Influencing factors and estimation of daily dietary intakes

    Science of the Total Environment, Vol. 312, Núm. 1-3, pp. 47-58

2002

  1. Determination of zinc levels in waters from southeastern Spain by electrothermal atomic absorption spectrometry: relationship with industrial activity

    Water Research, Vol. 36, Núm. 7, pp. 1912-1916

  2. Selenium concentrations in serum of individuals with liver diseases (cirrhosis or hepatitis): Relationship with some nutritional and biochemical markers

    Science of the Total Environment, Vol. 291, Núm. 1-3, pp. 135-141

2001

  1. Elementos tóxicos en alimentos, bebidas y envases

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 322, pp. 23-32

2000

  1. Determination of lithium in human serum by electrothermal atomic absorption spectrometry

    Journal of AOAC International, Vol. 83, Núm. 2, pp. 377-381

  2. Essentiality of selenium in the human body: Relationship with different diseases

    Science of the Total Environment, Vol. 249, Núm. 1-3, pp. 347-371

1999

  1. Sevum and urine selenium concentrations in patients with cardiovascular diseases and relationship to other nutritional indexes

    Annals of Nutrition and Metabolism, Vol. 43, Núm. 1, pp. 30-36

1998

  1. Serum zinc and copper concentrations and Cu/Zn ratios in patients with hepatopathies or diabetes

    Journal of Trace Elements in Medicine and Biology, Vol. 12, Núm. 1, pp. 44-49

  2. Serum zinc levels in healthy subjects from Southeastern Spain

    Biological Trace Element Research, Vol. 61, Núm. 1, pp. 51-60

  3. Urine arsenic concentrations in healthy adults as indicators of environmental contamination: Relation with some pathologies

    Science of the Total Environment, Vol. 216, Núm. 1-2, pp. 55-61

  4. Zinc and copper concentrations in serum from Spanish women during pregnancy

    Biological Trace Element Research, Vol. 61, Núm. 1, pp. 61-70