Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (1)

2003

  1. Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris l.) in growing rats

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 2, pp. 515-520