Instituto de Investigación Sanitaria de Granada-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

2019

  1. Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review

    Nutrients, Vol. 11, Núm. 11