Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

1. Nestares, T.
2. Martín-Masot, R.
3. Labella, A.
4. Aparicio, V.A.
5. Flor-Alemany, M.
6. López-Frías, M.
7. Maldonado, J.

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DOI: 10.3390/NU12030844 GOOGLE SCHOLAR lock_openOpen access editor

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