Publicaciones en las que colabora con Ángela Alcázar Rueda (3)

2008

  1. Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics

    Analytical and Bioanalytical Chemistry, Vol. 390, Núm. 3, pp. 961-970

2007

  1. Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics

    Talanta, Vol. 72, Núm. 2, pp. 506-511

  2. Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 15, pp. 5960-5965