Publicaciones en las que colabora con EMILIA MARÍA GUADIX ESCOBAR (6)

2017

  1. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 299-308

2014

  1. Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4-NFκB

    Molecular Nutrition and Food Research, Vol. 58, Núm. 2, pp. 384-393

  2. Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4

    Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 1098-1110

2009

  1. Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kB signal transduction pathways

    British Journal of Pharmacology, Vol. 157, Núm. 7, pp. 1232-1240

2006

  1. Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis

    Journal of Nutrition, Vol. 136, Núm. 3, pp. 672-676

1995

  1. Serum amino acid concentrations in growing rats fed intact protein versus enzymatic protein hydrolysate-based diets

    Neonatology, Vol. 68, Núm. 1, pp. 55-61