MARÍA OLGA
MARTÍNEZ AUGUSTÍN
CATEDRÁTICA DE UNIVERSIDAD
ÁNGEL
GIL HERNÁNDEZ
Investigador des de null
Publicacions en què col·labora amb ÁNGEL GIL HERNÁNDEZ (9)
2017
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Dietary nucleotides and immunity
Nutrition, Immunity, and Infection (CRC Press), pp. 387-404
2012
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Bioactive anti-obesity food components
International Journal for Vitamin and Nutrition Research, Vol. 82, Núm. 3, pp. 148-156
2010
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Functional nutrients and obesity
Revista Espanola de Obesidad, Vol. 8, Núm. 2, pp. 54-68
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Nuevas fuentes de nutrientes
Tratado de nutrición (Editorial Médica Panamericana), pp. 367-396
1997
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Dietary nucleotides may influence the humoral immunity in immunocompromised children
Nutrition
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Dietary nucleotides might influence the humoral immune response against Cow’s milk proteins in preterm neonates
Neonatology, Vol. 71, Núm. 4, pp. 215-223
1995
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A rapid gas-liquid chromatography method for the determination of lactulose and mannitol in urine: Clinical application in studies of intestinal permeability
Clinical Biochemistry, Vol. 28, Núm. 4, pp. 401-405
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Nutritional and Antigenic Characterization of an Enzymatic Whey Protein Hydrolysate
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 4, pp. 872-875
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Serum amino acid concentrations in growing rats fed intact protein versus enzymatic protein hydrolysate-based diets
Neonatology, Vol. 68, Núm. 1, pp. 55-61