Publicacions en col·laboració amb investigadors/es de Universidad Nacional del Litoral (7)

2020

  1. Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 7, pp. 2880-2888

2018

  1. Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

    Plant Foods for Human Nutrition, Vol. 73, Núm. 3, pp. 241-246

  2. Green alga Ulva spp. hydrolysates and their peptide fractions regulate cytokine production in splenic macrophages and lymphocytes involving the TLR4-NFκB/MAPK pathways

    Marine Drugs, Vol. 16, Núm. 7

2015

  1. Proteins and carbohydrates from red seaweeds: Evidence for beneficial effects on gut function and microbiota

    Marine Drugs, Vol. 13, Núm. 8, pp. 5358-5383

2012

  1. A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism

    Food Chemistry, Vol. 134, Núm. 4, pp. 1982-1990

  2. Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

    Food Research International, Vol. 49, Núm. 1, pp. 364-372

  3. Immunomodulatory properties of the protein fraction from Phorphyra columbina

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 33, pp. 8146-8154