Publications in collaboration with researchers from Consejo Nacional de Investigaciones Científicas y Técnicas (7)

2024

  1. Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion

    Food and Function, Vol. 15, Núm. 7, pp. 3778-3790

  2. Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier

    Food Bioscience, Vol. 60

2018

  1. Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

    Plant Foods for Human Nutrition, Vol. 73, Núm. 3, pp. 241-246

2015

  1. Proteins and carbohydrates from red seaweeds: Evidence for beneficial effects on gut function and microbiota

    Marine Drugs, Vol. 13, Núm. 8, pp. 5358-5383

2012

  1. A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism

    Food Chemistry, Vol. 134, Núm. 4, pp. 1982-1990

  2. Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

    Food Research International, Vol. 49, Núm. 1, pp. 364-372

  3. Immunomodulatory properties of the protein fraction from Phorphyra columbina

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 33, pp. 8146-8154