Publikationen, an denen er mitarbeitet JOSÉ CARLOS PRADOS SALAZAR (3)

2024

  1. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

2022

  1. In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

    Marine Drugs, Vol. 20, Núm. 5

2020

  1. Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)

    Antioxidants, Vol. 9, Núm. 8, pp. 1-22