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PEDRO JESÚS
GARCÍA MORENO
PROFESOR TITULAR DE UNIVERSIDAD
Wageningen UR
Wageningen, Holanda
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Wageningen UR
Publications in collaboration with researchers from Wageningen UR (1)
2021
The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions
Food Hydrocolloids, Vol. 115
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