Gorgan University of Agricultural Sciences and Natural Resources-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2018

  1. Peptides: Production, bioactivity, functionality, and applications

    Critical Reviews in Food Science and Nutrition, Vol. 58, Núm. 18, pp. 3097-3129

2017

  1. Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe

    Food Chemistry, Vol. 237, pp. 1048-1057