Publikationen in Zusammenarbeit mit Forschern von Universidad de Almería (8)

2024

  1. A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model

    Antioxidants, Vol. 13, Núm. 3

2023

  1. Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers

    Journal of Functional Foods, Vol. 110

2022

  1. Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

    Antioxidants, Vol. 11, Núm. 12

  2. Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model

    Food and Function, Vol. 13, Núm. 14, pp. 7614-7628

  3. Colon cancer therapy with calcium phosphate nanoparticles loading bioactive compounds from Euphorbia lathyris: In vitro and in vivo assay

    Biomedicine and Pharmacotherapy, Vol. 155

  4. In vivo antitumor activity of Euphorbia lathyris ethanol extract in colon cancer models

    Biomedicine and Pharmacotherapy, Vol. 149

  5. Preventive effects of Brassicaceae family for colon cancer prevention: A focus on in vitro studies

    Biomedicine and Pharmacotherapy, Vol. 151

2021

  1. Antioxidant and antiproliferative potential of ethanolic extracts from Moringa oleifera, Tropaeolum tuberosum and Annona cherimola in colorrectal cancer cells

    Biomedicine and Pharmacotherapy, Vol. 143