Publicaciones en colaboración con investigadores/as de University of California, Davis (1)

2013

  1. Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 90, Núm. 11, pp. 1697-1703