Publicaciones en colaboración con investigadores/as de Universidad Pablo de Olavide (8)

2023

  1. Chlorophylls

    Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Second Edition (Elsevier), pp. 193-226

2020

  1. Development of an accurate and direct method for the green food colorants detection

    Food Research International, Vol. 136

2018

  1. Mass spectrometry of non-allomerized chlorophylls a and b derivatives from plants

    Current Organic Chemistry, Vol. 22, Núm. 9, pp. 842-876

2017

  1. Chemistry in the bioactivity of chlorophylls: An overview

    Current Medicinal Chemistry, Vol. 24, Núm. 40, pp. 4515-4536

  2. Comprehensive chlorophyll composition in the main edible seaweeds

    Food Chemistry, Vol. 228, pp. 625-633

2015

  1. A new probe for tracking the presence of E141i food colorant

    Food Control, Vol. 51, pp. 240-243

  2. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives

    Journal of Chromatography A, Vol. 1406, pp. 99-108

  3. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

    Journal of Chromatography A, Vol. 1412, pp. 90-99