ANTONIO RAÚL
PÉREZ GÁLVEZ
PROFESOR TITULAR DE UNIVERSIDAD
Universidade Estadual de Campinas
Campinas, BrasilUniversidade Estadual de Campinas-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2014
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Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt
Food Research International, Vol. 65, Núm. PB, pp. 171-176