Publicaciones en las que colabora con ISABEL MARÍA PLAZA DEL PINO (10)

2005

  1. Empirical parametrization of pK values for carboxylic acids in proteins using a genetic algorithm

    Biophysical Chemistry

2000

  1. Lower kinetic limit to protein thermal stability: A proposal regarding protein stability in vivo and its relation with misfolding diseases

    Proteins: Structure, Function and Genetics, Vol. 40, Núm. 1, pp. 58-70

  2. The sarcosine effect on protein stability: A case of nonadditivity?

    Protein Science, Vol. 9, Núm. 4, pp. 820-826

1998

  1. Hydration changes upon protein unfolding: Cosolvent effect analysis

    New Journal of Chemistry, Vol. 22, Núm. 12, pp. 1453-1461

  2. Preferential hydration changes upon protein unfolding in water-cosolvent mixtures

    Progress in Biotechnology (Elsevier), pp. 241-245

1997

  1. Maximum entropy analysis of kinetic processes involving chemical and folding-unfolding changes in proteins

    Analytical Biochemistry, Vol. 244, Núm. 2, pp. 239-255

1995

  1. An Osmolyte Effect on the Heat Capacity Change for Protein Folding

    Biochemistry, Vol. 34, Núm. 27, pp. 8621-8630

1993

  1. A potentiometric study into the stability of the Schiff's base formed between pyridoxal 5′-phosphate and hexylamine in water-dioxane mixtures

    Journal of the Chemical Society, Perkin Transactions 2, pp. 573-579

  2. Kinetics of the formation and hydrolysis of the Schiff's base of pyridoxal 5′-phosphate with hexylamine in water-dioxane

    Journal of the Chemical Society, Perkin Transactions 2, pp. 581-584

1991

  1. A simple, experimental illustration of the LeChatelier principle

    Journal of Chemical Education, Vol. 68, Núm. 11, pp. 944-945