VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
Marco A.
Dalla Costa
Publicaciones en las que colabora con Marco A. Dalla Costa (2)
2020
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Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
Innovative Food Science and Emerging Technologies, Vol. 64
2019
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Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
Journal of Food Science and Technology, Vol. 56, Núm. 10, pp. 4714-4721