REYES ARTACHO MARTÍN-LAGOS-rekin lankidetzan egindako argitalpenak (7)

2022

  1. Intentional errors and game-based platforms as mechanisms to improve learning among university students: a pilot study carried out in the degree in nutrition

    EDULEARN22 Proceedings. 14th International Conference on Education and New Learning Technologies, 4-6 july, Palma, Spain

2021

  1. Assessment of transversal key competences from university students who participated in the diginut teaching innovation project: preliminary results

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

  2. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

  3. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

  4. Use of digital tools to facilitate self-learning and reinforce concepts in the field of nutrition: the diginut teaching innovation project

    EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online)

2020

  1. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study

    Nutrients, Vol. 12, Núm. 6, pp. 1-19

2019

  1. Guía fotográfica de porciones de alimentos consumidos en España

    Fundación Iberoamericana de Nutrición - FINUT