VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
DAVID
ARRÁEZ ROMÁN
CATEDRÁTICO DE UNIVERSIDAD
Publications by the researcher in collaboration with DAVID ARRÁEZ ROMÁN (7)
2019
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GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
Food Research International, Vol. 115, pp. 219-226
2018
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619
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Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
Studies in Natural Products Chemistry (Elsevier B.V.), pp. 389-411
2017
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Recent advances in phospholipids from colostrum, milk and dairy by-products
International Journal of Molecular Sciences, Vol. 18, Núm. 1
2012
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Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS
Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090
2011
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Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: Effect of thermal processing from farm to fork
Journal of Agricultural and Food Chemistry
2010
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Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography-electrospray ionization-time of flight-mass spectrometry (RP-HPLC-ESI-TOF-MS)
Journal of Cereal Science, Vol. 52, Núm. 2, pp. 170-176