Rosalba Lanciotti-rekin lankidetzan egindako argitalpenak (2)

2016

  1. Effect of fermentation on the content of bioactive compounds in tofu-type products

    Journal of Functional Foods, Vol. 27, pp. 131-139

  2. Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid

    Journal of Dairy Science, Vol. 99, Núm. 1, pp. 120-129