VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
Fausto
Gardini
Publications by the researcher in collaboration with Fausto Gardini (3)
2024
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Microbiological Safety and Functional Properties of a Fermented Nut-Based Product
Foods, Vol. 13, Núm. 19
2023
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Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Antioxidants, Vol. 12, Núm. 2
2016
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Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
Journal of Dairy Science, Vol. 99, Núm. 1, pp. 120-129