Publications in collaboration with researchers from Istanbul Technical University (2)

2018

  1. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

    Food Chemistry, Vol. 269, pp. 258-263

2016

  1. Phenolic compounds in the potato and its byproducts: An overview

    International Journal of Molecular Sciences, Vol. 17, Núm. 6