VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
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Istanbul Technical University
Estambul, TurquíaPublicaciones en colaboración con investigadores/as de Istanbul Technical University (2)
2018
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Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
Food Chemistry, Vol. 269, pp. 258-263
2016
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Phenolic compounds in the potato and its byproducts: An overview
International Journal of Molecular Sciences, Vol. 17, Núm. 6