Publications in collaboration with researchers from University of Sfax (1)

2017

  1. RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity

    European Food Research and Technology, Vol. 243, Núm. 11, pp. 2011-2024