VITO
VERARDO
PROFESOR TITULAR DE UNIVERSIDAD
Universidad de Alcalá
Alcalá de Henares, EspañaUniversidad de Alcalá-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2014
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Analysis of glycerophospho- and sphingolipids by CE
Electrophoresis, Vol. 35, Núm. 6, pp. 779-792
2013
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Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil
Food Research International, Vol. 54, Núm. 2, pp. 2083-2090
2012
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Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 44, pp. 10963-10969