University of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2024

  1. Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie

    LWT, Vol. 206

  2. Sustainable cultivation of Porphyridium cruentum via agro-industrial by-products: A study on biomass and lipid enhancement

    Biocatalysis and Agricultural Biotechnology, Vol. 60

2023

  1. Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

    Marine drugs, Vol. 21, Núm. 3

  2. New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

    Sustainability (Switzerland), Vol. 15, Núm. 2

2022

  1. Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei

    Marine Drugs, Vol. 20, Núm. 1

2021

  1. Chlorella as a valuable ingredient for functional foods

    Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324

2019

  1. Microalgae as a source of edible oils

    Lipids and Edible Oils: Properties, Processing and Applications (Elsevier), pp. 175-211