Chlorella as a valuable ingredient for functional foods
- Martín-García, B.
- Razola-Díaz, M.D.C.
- Russo, G.L.
- Giambanelli, E.
- Langellotti, A.L.
- Gómez-Caravaca, A.M.
- Verardo, V.
Book:
Super and Nutraceutical Foods: Composition and Technology
ISBN: 9781536192810
Year of publication: 2021
Pages: 295-324
Type: Book chapter