LUCÍA
OLMO GARCÍA
PROFESORA TITULAR DE UNIVERSIDAD
Beatriz
Cancho Grande
Publications by the researcher in collaboration with Beatriz Cancho Grande (3)
2022
2021
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Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 39, pp. 11592-11605
2020
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Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
Food Research International, Vol. 137