Singular Olive Oils from a Recently Discovered Spanish North‐Western Cultivar: An Exhaustive 3‐Year Study of Their Chemical Composition and In‐Vitro Antidiabetic Potential

  1. Figueiredo‐gonzález, M.
  2. Olmo‐garcía, L.
  3. Reboredo‐rodríguez, P.
  4. Serrano‐garcía, I.
  5. Leuyacc‐Del Carpio, G.
  6. Cancho‐grande, B.
  7. Carrasco‐pancorbo, A.
  8. González‐barreiro, C.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 7

Type: Article

DOI: 10.3390/ANTIOX11071233 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus