Publications by the researcher in collaboration with ANA MARÍA GÓMEZ CARAVACA (3)

2024

  1. Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 49, pp. 27561-27574

2023

  1. Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae

    Antioxidants, Vol. 12, Núm. 12

2022

  1. Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

    Plants, Vol. 11, Núm. 14