Identifikatu
Taldeak
Ikertzaileak
Emaitzak
LUCÍA
OLMO GARCÍA
PROFESORA PERMANENTE LABORAL
Universidade Federal do Rio de Janeiro
Río de Janeiro, Brasil
Hemen zaude
Lankidetzak
Universidade Federal do Rio de Janeiro
Universidade Federal do Rio de Janeiro -ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2022
Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food
Food Chemistry, Vol. 380
2020
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil
Molecules, Vol. 25, Núm. 18
Kontaktua
Lege-oharra
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