Universidad de Chile-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2025

  1. Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective

    Postharvest Biology and Technology, Vol. 230

2023

  1. A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder

    Food Chemistry, Vol. 408